The Pandemic Is Changing How Eating Places Do BusinessThe Pandemic Is Changing How Eating Places Do Business
When you’ve been building a business for nearly 30 years, it’s profitable, doing well, and then you’re having to resort to this in any respect; nobody wants to do this,” she said. She helped hold her three-decade-old business alive all through the pandemic via federal assistance, but was eventually compelled to show to her retirement savings and even the generosity of others. © 2021 Guardian News & Media Limited or its affiliated firms. From verifying a gross sales and use tax resale certificate to finding the latest data on company excise and withholding tax — we look ahead to working… [...]