Step-by-step: How to peel and chop an onion like a chefStep-by-step: How to peel and chop an onion like a chef
Food and Cooking on Early Television in Europe: Impact on Postwar Food The set-up finds 24 celebrated chefs from around the world, adorned with various accolades from Michelin stars to regional prizes, competing to execute the perfect dish from destinations around the globe. For their “trip” to America, they must craft a Thanksgiving dinner. And so on, through various cuisines, from India to Japan. Where most cooking shows have cash prizes, book deals, or other career-making opportunities as a reward, the already established chefs here are competing for the nebulous honor of winding up at the “final table”. Re-teaming with… [...]